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Ahi tuna mango Poke

Yields1 Serving

 6 oz Yellow fin tuna steak
 ¼ cup Diced mango
 2 tbsp Chopped green onions
 1 tbsp Sesame oil
 2 tbsp Ponzu sauce
 ½ tsp Grated fresh ginger
 1 pinch Chilli powder
 1 dash Soy sauce
 1 tbsp Sesame seeds
 1 cup Steamed jasmine rice

With a sharp knife, chop the tuna into ½ inch dices and place in a bowl.


Add mango, green onions, sesame oil, grated ginger, ponzu sauce, chili powder and a splash of soy sauce and mix well.


In a small round mold place the tuna mix in the button half and add the jasmine rice on top half. Press firmly to make sure ingredients won't fall apart.


Flip over a serving dish and gently retreat the mold out. Sprinkle sesame seeds and decorate with some green onion cut in julienne.