Blueberry pancakes are a must in your everyday menu, especially if you have kids. So, this is a complete classic, a dish for every soul and for all ages. For example, it is a great recipe to make on Sunday mornings because kids can actually help you make it.
Above all, it is an easy-to-adapt recipe, and you can change. You can replace the all-purpose flour with almond flour, replace the milk with the almond milk. In conclusion, you can have blueberry pancakes that are a perfect, gluten-free, and dairy-free, keto breakfast!
Some people make pancakes with bananas, lemons, oatmeal, buttermilk, etc. We chose to make the pancakes that use the blueberry jelly in the batter. That way it is colorful and fun, especially for the kids.
1. Take a large bowl
2. Then, sift together the flour, baking powder, salt, and sugar
1. Firstly, make a well in the center of the mixture of dry ingredients
2. Secondly, pour in the milk, egg, and melted butter
3. Lastly, add the blueberry jelly
4. Then, mix until it becomes smooth
1. Take the griddle or frying pan
2. Lightly oil it (a pinch of oil onto the griddle, using approximately 1/4 cup for each pancake)
3. Then, heat it over the medium heat
4. Cook on both sides, about three minutes each side, until they are brown
Serve while they are still hot. Top the pancakes with butter, jam, and fresh fruit!
Eat alongside the fresh orange juice.
0 servings