Pilaf is one of those dishes that go well with everything, as a side dish. But, at the same time, it can be a whole dish on its own, because it can contain carbs from rice, proteins from meat, fibers from vegetables, and yummy taste from aromatics and spices. When I make pilaf, I always use brown rice, instead of white because it is healthier and more nutritious. In addition to rice, you can use any kind of vegetables and meat. In my recipe, I used green and red peppers, alongside the onion, garlic, and cilantro. It makes the dish not only healthy but also colorful because of julienne strips. This pilaf recipe uses chicken broth as the liquid content which gives a special taste to the dish.
1. Firstly, take a large saucepan, and sauté the onion and peppers in oil until they become tender
2. Secondly, add the garlic and the brown rice and then cook and stir for about three to four minutes (until rice is slightly brown)
3. Thirdly, add the chicken broth, salt, and pepper
1. Boil the ingredients for about 10 minutes
2. Reduce the heat when all the liquid is absorbed and there are little heat bubbles in the rice
3. Then, cover the saucepan and simmer for about 10 to 15 minutes or until the rice is tender
4. In the end, fluff the rice with a fork
This pilaf is a perfect side dish for poultry, beef, pork, or any kind of protein main dish.
0 servings