Tortillas are great for breakfast or even just as a snack. You can make the filling with different ingredients like meat, vegetables, sauces, or cheese. It is a nutritious meal that is rather fast and easy to make. Here is a simple recipe for a vegetarian tortilla with two kinds of cheese - Gouda and Mozzarella cheese, alongside the tasty flavor of cilantro.
1. Take a bowl and then mix flour with salt and pepper
2. Slowly add the water to the mix while you are kneading
1. Add the Gouda cheese, Mozzarella cheese, and chopped cilantro to the dough and mix well
If the mixture looks more floury than crumbly, then just add one or two more tablespoons of shortening, until it becomes crumbly.
1. In order to gather any clinging dough, knead the dough with your hand (or a large fork) while rubbing the dough against the sides of the bowl
2. Then, if the dough is still stuck to the bowl's sides, add a couple more tablespoons of flour. Make sure that the dough forms a soft, round shape
3. After that, cover the bowl with a dish towel
4. And, then let it sit for about an hour
1. Firstly, take the dough out of the ball and pull it apart into six even balls
2. Secondly, lightly flour your rolling space and then roll each ball with a rolling pin. Aim for the 1/8 inch thickness of the each tortilla
1. Heat the cast-iron skillet to medium
2. Place each tortilla on the skillet
3. Cook for about one to two minutes on each side (or until the tortilla does not look doughy anymore)
Drinking pairing: Black Coffee
Music pairing: Chichà Peralta
0 servings