Kebab is a perfect choice for meat lovers since kebab basically means one or more types of meat skewered on a spit and roasted. In various parts of the world, kebab is prepared differently. But, when it comes to English-speaking countries, they make kebabs by putting small cubes of meat on the skewers. Often, there are a couple of types of meat alongside seafood and various vegetables. So, in my recipe, I stick to this method of preparing the kebab. This recipe has everything it takes for a delicious dish - chicken meat, shrimp, onion, and bell peppers, all together juiced up with dry herbs and barbecue sauce.
Pre-heat the grill over high heat (to prepare it for the kebabs).
1. Firstly, cut the chicken into cubes
2. Secondly, take a skillet and then cook the chicken in it over medium heat. Turn and brush it with barbecue sauce frequently. Cook the chicken for about 10 minutes until the chicken juices run clear (but not entirely)
Put the chicken with the shrimp, green bell pepper, onion, and the red bell pepper pieces on the skewers.
1. Lightly oil the grill grate
2. Then, place kebabs on the prepared grill
3. Brush them with the barbecue sauce and sprinkle the dry herbs over it
4. Then cook until the shrimp are done - for about six minutes. And the kebabs are ready to go!
Serve the chicken and shrimp kebabs with salad and grilled veggies!
Enjoy it with the tasty raspberry lemonade.
0 servings