To sum up, this chicken mushroom lasagna recipe takes about 20 minutes of preparation time and 45 minutes of bake time. And it is enough to make a lovely dish that your guests or family will appreciate. But it definitely spells comfort food all the way, which is a feeling we should never get tired of. Enjoy with a green salad and yeast rolls! However, if you still prefer your lasagna with beef, try out our great recipe - Easy No-Boil Delicious Lasagna.
1. Start making chicken mushroom lasagna by taking a medium-sized pot
2. First, place the chicken breast in the pot and then add the garlic cloves, the bay leaves, and pour two cups of chicken broth
3. Then, cover the pot and cook the ingredients over the medium heat for about 20 minutes
4. Once the chicken is done, place it in a bowl and let it cool down
5. When the chicken is not so hot anymore, debone the chicken
6. Shred the chicken with your hands and put aside for later
7. Now, take a different bowl and strain the broth in it
8. Then, add the tablespoon of all-purpose flour to the broth and mix well
1. Take a medium saucepan and pour a tablespoon of olive oil in it. Add the chopped sweet onion, minced bell pepper, green onions, minced garlic and stir well. Cook all the ingredients for a couple of minutes over the medium heat
2. Then, take the wooden spoon and open up a spot in the center of the ingredients
1. After that, place the piece of butter in the spot and then add the sliced Baby Bella mushrooms. The mushrooms are placed in the middle because they are like sponges and I like soaking them by cooking them thoroughly with the combination of the butter and the rest of the flavors
2. Mix all the ingredients well and cook for about five more minutes
1. First, add the shredded chicken into the saucepan and mix it well. Then add the salt, garlic powder, black pepper, and dried basil
2. Stir well, then pour the chicken broth mixed with all-purpose flour plus a cup of heavy cream in the saucepan
3. Cook for 10 more minutes while stirring occasionally
1. Now move on to layering to lasagna by adding a spoonful of chicken sauce into the lasagna pan first
2. After that, put a layer of lasagna
3. Then, repeat until you have no chicken sauce left
4. Also, remember that chicken sauce is the first layer and the last one, so start and end with the sauce
5. In the end, on the top of the sauce put a lot of cheese
6. Cover the pan and your lasagna is ready to be baked
1. Firstly, preheat the oven to 350 degrees. Then put the pan in the oven, of course
2. Secondly, bake for about 40 minutes at 350 degrees
3. Thirdly, Take it out of the oven and let it sit for about 10 minutes before cutting if you want to avoid crumbling
4. Finally, your chicken mushroom lasagna is ready for serving. Enjoy!
Pairing drink: Chateau Montelena Calistoga Zinfandel 2014
Music pairing: Fréro Delavega, a French musical duo
0 servings