Mini cakes are a great snack or an addition to a dish. It is easy to make them since all you have to do is mix all the ingredients together and then make the patties. Usually, mini cakes are associated with small sweet deserts, but they can be savory, too. And I just love the following savory mini cakes recipe with crab and leeks. Since you need to cook them for about eight to nine minutes, you will have your breakfast or a snack ready in no time. They are easy and fast to make. And because they are bite-size, they are great not only for the adults but also for the kids.
1. Firstly, make the juice from half a lemon
2. Secondly, chop up all the ingredients that need to be chopped
3. Then take a large bowl and mix all of the ingredients, except the flour
4. Lastly, shape the mix into patties and then dust with the flour
1. Take a large skillet and heat the oil over medium heat
2. When the oil is warm, carefully place crab cakes in the skillet. Put them in batches in a pan and fry until browned - about four to five minutes
3. Carefully flip crab cakes and fry on the other side until golden brown - about 4 minutes. Make sure they don't burn. Serve warm with the sauce you prefer.
0 servings