Why make this curry quiche recipe? Well, because quiche is a fantastic dish. There are a million variations of it and you can use many different ingredients. In conclusion, quiche is one of those recipes that can really be a crowd-pleaser. Therefore, the right use of ingredients can make it a vegetarian or vegan delight, a low-carb, keto-friendly, and gluten-free option. But, it is also easy to make, can be an appetizer as well as the main course. Also, you can eat it for breakfast, lunch or dinner, with salad or on its own. So, mastering quiche can really be a good life decision.
1. Firstly, take a bowl and sift the flour, curry, and salt
2. Secondly, add the butter
3. Thirdly, pour the water and knead until the dough is smooth. And, if the dough is too sticky, you can add some more flour on the surface
Take a roller and expand the dough into a circle, approximately the size of the baking tray. Then, put the dough into a round, non-stick, baking tray, and place in the refrigerator.
1. Take a skillet and heat it to the medium heat
2. Then, saute the onion until it crystallizes
3. Add flour and mix well until getting a light roux. Let it cook while stirring constantly
4. Once the roux starts looking blonde, add garlic, spinach, mushrooms, herbs, salt, and pepper
5. Then, cook everything for about 3-5 minutes
6. In the end, add the milk and stir constantly until the béchamel thickens
1. Take another bowl and beat the eggs with salt and ground pepper
2. Then, when the béchamel is warm, mix it thoroughly with eggs
1. Firstly, pour the filling into the frozen dough
2. Secondly, sprinkle parmesan on the top
3. Lastly, bake 350 degrees for about 30 minutes
You can check if the quiche is ready by using a toothpick or a knife. Stab either one through the center of the quiche. If it comes out dry, the quiche is done. If it is not dry, bake some more, until it is dry.
Serve the delicious mushroom and spinach curry quiche with a green salad!
Drinking pairing: Fresh fruit juice
0 servings