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Garlic butter Calamari

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

 ¼ cup Pure Olive Oil
 1 tbsp Butter
 1 lb Cleaned and cut small squid
 4 Minced garlic cloves
 1 Small onion chopped
 2 tbsp Minced celery
 1 tsp Garlic Powder
 ½ tsp Salt
 1 cup Veggie Broth
 1 pinch Black pepper
1

In a medium frying pan heat the olive oil and butter, place the squid evenly throughout the pan.

2

Add garlic, onion, celery, garlic powder and salt and stir together, cook for about 10 minutes.

3

Pour the veggie broth and stir, cover the pan and cook in medium low for about 20-25 minutes stirring occasionally, until the calamari are juicy and tender.

4

Serve with rice and veggies.

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