This is a delicious Huevos Rancheros recipe made with four eggs prepared over easy on corn tortillas, with the refried beans as the side dish. Here is how to make it.
1. Start making the Huevos Rancheros by heating oil in a small skillet over medium-high heat
2. Then, fry the tortillas one at a time until they are firm, but not crisp. Fry them for about 20 seconds on each side, but keep in mind that they don't become crispy. Ideally, the tortillas should be a little crisp on the edges. When they are just becoming crispy, take them out.
3. Take them out to paper towels to drain grease
4. And, let them cool down
When the tortillas are done, then you can fry the eggs. Fry the eggs over easy in the skillet. Take the non-stick skillet, put a little butter or oil (about 1 tbsp), and heat to the low. Cook until the egg whites start to set. Then flip the eggs over and cook until the eggs whites are completely set and the egg yolks are runny.
1. Sauté the onion, garlic, peppers, and diced tomatoes
2. Cook for about 10 to 15 minutes while stirring occasionally
3. Then, when it gets the right consistency (thick but still juicy), add the cilantro, soy sauce, cumin, salt, and pepper
1. Firstly, place tortillas onto plates
2. Secondly, spread hot refried beans on the side
3. Thirdly, add the eggs on the tortillas and top with sauce and cheese
4. Lastly, sprinkle with some chopped cilantro on top and serve!
Drinking pairing: Costa Rican 1820 Coffee
Music pairing: The ensemble of Cuban musicians called "Buena Vista Social Club"
0 servings