Simple step by step recipe. This dish is great as a main course, appetizer or even a party snack, the fact that is a low carb, gluten free and vegetarian makes it a fabulous crowd pleaser, wont take more than 5 minutes to prepare and kids love it. Feel free to use other types of cheese and spices, this recipe is good to play and have fun with.
Gently remove the stems from mushrooms
Wash the stems and mince them finely
In a bowl add some finely chopped spinach, mozzarella, salt pepper and olive oil.
Stuff the mushrooms one by one and place them in a baking sheet
Bake for 20 minutes at 370f
Pairing drink: Edna Valley Chardonnay Paragon
Music Pairing: Al Green, Let's stay together
Ingredients
Directions
Gently remove the stems from mushrooms
Wash the stems and mince them finely
In a bowl add some finely chopped spinach, mozzarella, salt pepper and olive oil.
Stuff the mushrooms one by one and place them in a baking sheet
Bake for 20 minutes at 370f