Place the butter in a large bowl. Slowly mix in the flour. With clean hands, start kneading the dough, adding water and flour. This is a 1 2 3 dough. Add a pinch of salt and when the dough is firm yet soft.
Press the dough against a bake-prepared 9 x 2 inch pie pan. Spread dough evenly across the pan. When ready, pinch the base with a fork and place the pan in the fridge to keep cool. Save for later.
In a medium saucepan, cook the bacon, onion and garlic. Then add salt and powdered garlic. Stir occasionally for about 7 minutes, until the bacon is cooked.
Add the heavy milk and pepper. Cook, stirring constantly, for another 7 minutes, until the sauce has a thick consistency.
Let the mixture cool. When it is not so hot, add the 4 large eggs and Parmesan cheese. Mix well, and pour into the baking dish. Bake for 25 minutes at 375'.
Serve with salad, coffee or a cup of tea!
0 servings