The first time I tried the Revuelto Gramajo was in Uruguay. And, back then, I absolutely loved it. To this day, I still love it and my family is always in the mood for a good Revuelto Gramajo. After I first tried it, I got the chance to try many Revuelto Gramajos throughout Argentina and Spain. What I like about this dish is that it mixes well the simple ingredients. However, you should try to always serve it fresh. The reason for it is that you get juiciness out of all the ingredients, alongside the crunchiness of the french fries that are sliced very thin. This dish is known as the hangover cure and eaten as breakfast. Here is one of my favorite recipes.
1. Cut the potatoes into fine julienne strips
2. Then, add them in a frying pan with plenty of oil
3. Deep fry until they are golden and crunchy
If you wish for a lighter and a bit healthier version of the fries, then scatter the fries in a baking tray. Then bake until they are brown and crispy.
1. Cut the onion into fine julienne strips
2. Take a skillet, add a splash of oil, and heat to the medium heat
3. Then add the butter, onions, and leeks
4. Sauté for about two minutes
5. After that, add the garlic and chorizo
6. Let all cook for about seven minutes, stirring occasionally
7. After the onion gets crystallized, lower the heat
1. In the same skillet, push all ingredients to the side, making a little clean space in the middle of the pan
2. Then add the eggs
3. Let them cook for about three minutes without stirring anything
4. Then quickly add the potatoes while stirring constantly
5. Turn off the heat
Once the egg is mixed and cooked, add the cherry tomatoes, salt, and pepper over the whole dish. Garnish with cilantro on top and serve.
Drinking pair: Sparkling mineral water
Music: Jarabe de Palo - "El Lado Oscuro"
0 servings