In a medium saucepan, heat 2 tablespoons of pure olive oil. Add the chopped onion, garlic cloves, and salt. Cook for about 3 minutes, stirring occasionally, until the onion is crystallized.
Then add the spinach, a pinch of sugar, and powdered garlic. Stir for a few more minutes, pour in the milk, and cook for a minute. Remove from heat. Blend it well, and raise to medium heat.
Mix in the al dente spaghetti and cook, stirring occasionally, for about 5 minutes or until creamy. Rectify salt and pepper. Serve with Parmesan cheese.
0 servings