Simple step by step recipe. This dish is great as a main course, appetizer or even a party snack, the fact that is a low carb, gluten free and vegetarian makes it a fabulous crowd pleaser, wont take more than 5 minutes to prepare and kids love it. Feel free to use other types of cheese and spices, this recipe is good to play and have fun with.
½ lb cleaned mushrooms
1 cup fresh minced spinach
1 cup shredded mozarella
Salt and pepper
1 tbsp Olive Oil
1
Gently remove the stems from mushrooms
2
Wash the stems and mince them finely
3
In a bowl add some finely chopped spinach, mozzarella, salt pepper and olive oil.
4
Stuff the mushrooms one by one and place them in a baking sheet
5
Bake for 20 minutes at 370f
Pairing drink: Edna Valley Chardonnay Paragon
Music Pairing: Al Green, Let's stay together
Ingredients
½ lb cleaned mushrooms
1 cup fresh minced spinach
1 cup shredded mozarella
Salt and pepper
1 tbsp Olive Oil
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