Easy Mexican Guacamole

Yields1 Serving

Guacamole is one of those dishes in which just a few ingredients work magic when put together. Like many of the best recipes in the world, it's the simple sum of a few fantastic flavors that speak for themselves.

If you follow a few simple steps and have the right ingredients, it will be hard to mess up a guacamole. And if you want to make your own Mexican guacamole, just like the one they serve in your favorite Mexican restaurant, this is the easy and delicious 3 minute recipe you're looking for. 

 2 ripe avocados
 ½ small onion
 1 tomato, diced
 1 tsp garlic powder
 salt and pepper
 1 lime
 fresh cilantro

1

In a bowl, combine the onion with the tomato, garlic powder, salt, and pepper.

2

Grab an avocado and cut it in half. Hold your knife firmly, and in one motion, stab the seed of the avocado and move it from side to side until it comes loose. Remove. Cut the avocado vertically, making wedges. Then do the same horizontally, creating small dice. Repeat with the second avocado.

3

Add the diced avocado to the bowl and mix. Squeeze the lime, add the chopped cilantro, and mix everything together. Enjoy with nachos and Mexican beer!

Drink pairing: Another tequilita with salt and lemon. 

Music pairing: La llorona. Chavela Vargas

Ingredients

 2 ripe avocados
 ½ small onion
 1 tomato, diced
 1 tsp garlic powder
 salt and pepper
 1 lime
 fresh cilantro

Directions

1

In a bowl, combine the onion with the tomato, garlic powder, salt, and pepper.

2

Grab an avocado and cut it in half. Hold your knife firmly, and in one motion, stab the seed of the avocado and move it from side to side until it comes loose. Remove. Cut the avocado vertically, making wedges. Then do the same horizontally, creating small dice. Repeat with the second avocado.

3

Add the diced avocado to the bowl and mix. Squeeze the lime, add the chopped cilantro, and mix everything together. Enjoy with nachos and Mexican beer!

Easy Mexican Guacamole
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